Heirloom Purple Cornmeal - 5 Pound Bag ($0.75/OZ)
This purple cornmeal is an heirloom Peruvian variety.
It’s perfect for: baking such as cornbread or muffins, breading foods for frying, or making a soft polenta. Purple corn also has anthocyanins, the same health-boosting antioxidants found in blueberries.
Breading for Frying
1 1/2 lb meat or vegetables for frying
1 cup cornmeal
1 tsp salt
Spices or herbs (optional)
Oil for frying
Mix cornmeal, salt, and spices or herbs if using. Dip meat or vegetables in cornmeal mix, coating evenly. (If the coating is not sticking adequately, you can dip the meat/vegetables in egg before coating.) Heat cooking oil and fry until golden brown.
Store in a cool, dry place.
Ingredients: organic heirloom Peruvian purple corn.
Product features: non-GMO organic ingredients, gluten-free & vegan, ASTM-certified compostable packaging.