Description
Family farmers in Perú cultivate this unique heirloom maize, using traditional regenerative growing practices and working to preserve the rich genetic diversity of corn in the region.
Great for traditional pozole stew, or for soups, salads, Southwestern-style hominy, succotash, etc.
Find more information about how to use this ingredient on our recipes page.
Store in a cool, dry place.
Ingredients: heirloom blue corn, trace of lime.
Variety: Peruvian Purple
Product features: non-GMO organic ingredients, gluten-free & vegan, ASTM-certified compostable packaging.
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