This purple cornmeal is an heirloom Peruvian variety. You can use it the same way you would a white or yellow cornmeal, and it also makes a gorgeous soft polenta.
It’s also perfect for: baking such as cornbread and muffins, or breading foods for frying. Purple corn also has anthocyanins, the same health-boosting antioxidants found in blueberries.
Find more information about how to use this ingredient on our recipes page.
Store in a cool, dry place.
Ingredients: organic heirloom Peruvian purple corn.
Product features: non-GMO organic ingredients, gluten-free & vegan, ASTM-certified compostable packaging.
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